Our objective at Bluebell is to bring together our visitor's societies and spirits with our own, communicating enthusiasm and liberality in the food we share. Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese pevantine.
Our objective at Bluebell is to bring together our visitor's societies and spirits with our own, communicating enthusiasm and liberality in the food we share.
Our objective at Bluebell is to bring together our visitor's societies and spirits with our own, communicating enthusiasm and liberality in the food we share. Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese, Levantine, Mediterranean motivated food blended in with New York mentality. Delightful herbs and flavors consolidate surfaces to pacify.
Official Chef and Owner Philippe Massoud superbly creates a blend of Lebanese, Levantine, Mediterranean motivated food blended in with New York mentality.
“It was an absolutely stunning stay at hummingbird hill cottage. We will definitely be back.”
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“Hill Cottage Nuwaraeliya
“Amazing breakfast, friendly and cooperative staff, amazing landscape from all windows, very fresh cool air from the windows and very pretty furniture.”
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“Leisure Villa Anuradhapura
“The property was absolutely clean, friendly staff and excellent tasty food with ample space, beautiful garden, very close to all sacred places in Anuradapura”